Training course for the technical and nutritional management of dairy cattle breeding. Internationally, it takes place 1-2 times a year

Series of videoconference meetings with 8 Penn State University professors
Nutrition and management of dairy cows
Reproduction
Management of forage plans

Personalized: essential oils, protected rumen amino acids, Transition Cow

Internationally, it is aimed at those involved in the reproductive aspect of dairy cows

IInnovative approach to the nutrition and well-being of cows, defines a new milestone in the knowledge of the pathophysiologies and tools that prevent the risk of metabolic pathologies of the peripartum

Clinical, subclinical and chronic hypocalcemia
Mineral integration of dairy cows
Urinalysis as a mass diagnostic tool
Prevention of subclinical and chronic hypocalcemia